Chicago Restaurant Week

Lunch Menu:

$30 per person

Appetizer (choose one)

Bowl of Chili, General Joes, Giddy Up Fries

Entree (choose one)

Fried Chicken Sandwich , Pulled Pork Sandwich, and Southwest Salad

Dinner Menu:

$45 per person

Appetizer (choose one)

General Joes Bites, Giddy up Fries

Entree (choose one)

Half Rack of Ribs, Grilled Salmon, Brisket Grilled Cheese